Huy Hoang wine brand was built on the land of Dong Trieu, Quang Ninh. Favored by nature with rich and valuable land resources, Huy Hoang Production and Trading Cooperative has launched many wine products made from unique local products such as Camellia chrysantha wine, Glutinous rice wine, mulberry wine, …
With the goal of bringing consumers the best quality products, Huy Hoang Production and Trading Cooperative has invested in modern production lines and technology. The cooperative has a closed production process, ensuring food safety and hygiene according to ISO 22000 standard. Main raw materials for the production of glutinous rice wine are Dong Trieu Golden Flower Glutinous Rice and yeast made from 30 different herbs. Glutinous rice is washed, cooked, mixed with yeast. The rice incubation process follows the traditional method combined with a dedicated fermentation tank. The rice incubation period is 30 days or more for the rice to be eligible for distillation. White wine is distilled by a modern multi-stage tower system with detoxification and removal of aldehydes. Thus, characteristic, fragrant and quality flavor of Huy Hoang Glutinous Rice Wine is created.
From best-quality white wine products, we have launched new wine lines serving diverse needs of customers and bringing many health values, such as: Camellia Chrysantha Wine, Mulberry Wine, Radix Morindae Officinalis Wine, Plantain Wine, Curculigo Orchioides Gaertn Wine, Huy Hoang Wine,... With excellent quality, rich and attractive flavor, Huy Hoang wine products will definitely leave an indelible mark and become a bridge between family members in daily meals, Tet holidays, year-end parties.
